About
Whether you're just starting out or already comfortable in the pastry kitchen, this course is designed to meet you where you are — and take you further. Part 2 of this two-part series offers a creative mix of approachable and more advanced techniques to help you grow your confidence, refine your skills, and elevate your mirror glaze entremets to the next level. In this course, we’ll explore: - New recipes and flavour combinations - Advanced moulding and layering techniques - Creative textures and inserts - Decorative finishes and modern glaze styles - Clear, step-by-step video guidance You don’t need to be an expert — just bring your curiosity and passion for beautiful desserts. By the end of Part 2, you’ll be able to create polished, professional-level cakes that express your own unique style.
You can also join this program via the mobile app. Go to the app